Chicken Bacon Ranch Pasta Recipe (2024)

We've got an easy pasta dish for you. There is nothing better than the flavor combo of chicken, bacon, and ranch. It's a delicious trio that is absolutely amazing when paired up with pasta and cheese. Our Chicken Bacon Ranch Pasta will have your kids asking for seconds. It's so easy to make and we know a few shortcuts to make it even simpler.

We love pasta dishes because they are so easy to make, super delicious, and feed a hungry crowd.

This is an easy dinner to make for a friend or neighbor that might need a meal with a new baby or illness in their home. Serve with some garlic bread and a salad for a simple and nutritious meal.

A few shortcuts to make this recipe even easier

1. We used frozen chicken breasts, that we thawed and cooked. You could easily use canned chicken or a rotisserie chicken. It won’t change the taste of the casserole and is the perfect solution if you are crunched for time.
2. We like to use block cheese and shred it ourselves. Pre shredded cheese is so convenient, and we use it often. But block cheese is tastier and melts better. No extra additives. But yes, you can easily use shredded cheese and this pasta dish will be the same.
3. Pre cooked bacon that needs some reheating is the way to go. You can even buy it thick sliced. No greasy cleanup. Just throw the bacon strips in the microwave for a quick and tasty cooked bacon.
4. Store bought Alfredo sauce will save you so much time. Homemade Alfredo sauce is rich and creamy, but you can find a close substitute at the grocery store. It saves so much time.

How to make chicken bacon ranch pasta

Check out these ingredients for a tasty Chicken Bacon Ranch Pasta dish.

• Pre-heat oven to 375 F. Bring 12 ounces of Rotini pasta to a boil. Cook according to the directions on the package.
• Drain water after pasta is done cooking a place in a large bowl.
• Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt.

• Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
• Top with shredded Mozzarella and Cheddar cheese. Sprinkle fresh parsley over top.

• Bake for 20 minutes or until heated through and starts to turn golden.
• Serve immediately.

Related recipe: love anything with chicken and bacon? Then you’ll love our Creamy Chicken and Bacon Pockets Recipe!

Helpful items used in making Chicken bacon ranch pasta

1. Stock Pot– A 12 quart non stick dishwasher safe stock pot will be your favorite kitchen pot.
2. Sharp Knife Set– This seven piece set of knives is great for cutting up chicken and veggies.
3. 9 x 13 inch baking dish– A great baking dish that can go from freezer to oven with no problems.

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Check out more of our favorite pasta dishes:

• Pizza Pasta Salad
• Creamy Parmesan Pasta
• One Pan Chili Beef Pasta Skillet
• Tortellini Pasta Salad
• Grilled Chicken Bow Tie Pasta Salad

Serves: 12

Chicken Bacon Ranch Pasta Recipe

We've got an easy pasta dish for you. There is nothing better than the flavor combo of chicken, bacon, and ranch. It's a delicious trio that is absolutely amazing when paired up with pasta and cheese.

Prep Time 15 minutes mins

See Also

Spinach and Ricotta Stuffed Shells - Top RecipesEasy Baked Feta Pasta - TikTok Recipe85 Easter Dinner Recipes We Swear By Every YearCrockpot Marry Me Chicken Recipe

Cook Time 28 minutes mins

Total Time 43 minutes mins

PrintPin

Ingredients

• 12 ounces rotini pasta
• 3 boneless, skinless chicken breasts cooked and diced
• 8 strips bacon cooked and crumbled
• ¾ cup ranch dressing
• 15 ounces alfredo sauce
• ½ teaspoon garlic salt
• 1½ cups shredded Mozzarella cheese
• 1½ cups shredded cheddar cheese
• ¼ cup parsley chopped

Instructions

• Pre heat oven to 375 degrees F.

• Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.

• Drain water after pasta is done cooking and place pasta in a large bowl.

• Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.

• Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.

• Top with shredded Mozzarella and cheddar cheese.

• Sprinkle fresh chopped parsley over top.

• Bake for 20 minutes or until heated through and the top starts to turn golden.

• Serve immediately.

Notes

A few shortcuts to make this recipe even easier

1. We used frozen chicken breasts, that we thawed and cooked. You could easily use canned chicken or a rotisserie chicken.
2. Pre shredded cheese is so convenient, and we use it often.
3. Pre cooked bacon that needs some reheating is the way to go.
4. Store bought Alfredo sauce.

Nutrition

Calories: 379 kcal · Carbohydrates: 24 g · Protein: 18 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 711 mg · Potassium: 208 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 356 IU · Vitamin C: 3 mg · Calcium: 186 mg · Iron: 1 mg

Equipment

• Stock Pot

• colander

• casserole dish

  See Also

  Creamy Pasta Carbonara Recipe

• Non-stick Cooking Spray

Recipe Details

Course: Main Course

Cuisine: American, Italian

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