What is the filling made of in pecan pie?

Pecan pie is a delightful concoction of pecan nuts mixed with a rich, caramelly filling made from eggs, butter, corn syrup, and sugar . The earliest pecan pie can be traced all the way back to the late 1800s, but it really peaked in the early 20th century when Karo™ syrup printed a pecan pie recipe on its bottles.

What thickens a cream pie?

Some pie recipes thicken the filling with flour; others use cornstarch, while others still rely on tapioca .

What is a substitute for Karo syrup in pecan pie?

For every one cup of corn syrup that the recipe calls for, use one cup of maple syrup instead. The great thing about maple syrup is it has some nutritional benefits. Maple syrup contains antioxidants, vitamins, and minerals, such as Vitamin B6, calcium, niacin, potassium, and riboflavin.

What causes pecan pie filling to be runny?

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking . The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

What is cream pie filling made of?

Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon. Bake in preheated oven for 60 to 70 minutes, until set in center.

What is in pie filling enhancer?

Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping . Pie Filling Enhancer is about half sugar, so you'll want to reduce the sugar in your recipe accordingly.

Why does pecan pie have so much fat?

Pecan pie is considered a high-calorie and high-fat food. A single slice of pecan pie typically contains around 400-500 calories and 20-30 grams of fat. The majority of the calories come from the crust and the filling. The crust is made of butter and flour, which are high in calories and fat .

Why does pecan pie taste so good?

Incredible texture: The pecans on top get all toasty while the nuts underneath have a melt-in-your-mouth chewy texture . The pecans' flavor and texture, paired with the flaky pie crust, the filling's vanilla, butter, and cinnamon… it all just makes this my favorite pecan pie recipe.

What is the healthiest pie to eat?

Pumpkin Pie : This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

What filling in custard pumpkin and pecan pies are thickened primarily with?

Eggs are a common ingredient in these pie fillings because they contribute to the custard-like texture and provide structure when cooked. The proteins in eggs coagulate during baking , resulting in a thickened and set filling.

Pecan Cream Pie Recipe (2024)

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When you need a creamy, tasty dessert this brown sugar Pecan Cream Pie comes together in less than 15 minutes! Like, are you kidding me? Invited to a last minute holiday party? This recipe is your savior!! Perfect for your holiday table, or anytime really!

Why You’ll Love This Pecan Cream Pie Recipe

So, you’re invited to a party and need to bring an easy but show stopping dessert. Enter >> Pecan Cream Pie, baby! If you love pecans, you most likely have the ingredients on hand already. I’m telling you, if you bring this delicious creamy pie to any holiday party you’re winning all the awards that evening.

What is Pecan Cream Pie?

Pecan cream pie is a classic Southern dessert, popular especially during the holidays. It’s a simple pie with an irresistible combination of textures and flavors. This indulgent dessert combines the rich, nutty flavor of pecans with a velvety, creamy filling, all nestled within a flaky pie crust. The star of the show is the generous layer of pecans, either chopped or whole pecans, that crowns the top of the pie.

If you’re a fan of traditional pecan pie, you absolutely need to try my Pecan Pie Recipe next!

Main Ingredients Needed

Making this pie couldn’t be easier! With just 8 ingredients (most you likely have on hand already!) this pie will be put together in 10 minutes! Here is a list of everything you’ll need to gather up.

blind baked pie shell- for this recipe I used a pre-baked frozen pie crust from my local grocery store. But feel free to use any of my pie crust recipes:All Butter Pie CrustorEasy Pie Crust Recipe.
heavy whipping cream– gives the brown sugar filling the creaminess it needs
powdered sugar- provides the perfect amount of sweetness.
cream cheese-for this recipe we want full-fat cream cheese, softened to room temperature.
vanilla extract- for added flavoring.
brown sugar- for sweetness and flavor.
pure maple syrup- we want the real good quality stuff here for best results.
pecans- you’ll be finely chopping enough for 1 cup to add to the filling and roughly chopping enough for 1/2 cup for garnishing the top of the pie.

How to Make Pecan Cream Pie

For full recipe details, including ingredients and measurements, see the printable recipe card down below. Here is step-by-step directions to guide you through making your no-bake dessert:

Prep Pie Crust

Set aside your pre-made pie crust for later (or bake if you are making your own pie crust from scratch).

Make the Whipped Cream

In a large bowl, using a hand mixer with whisk attachment, whip heavy cream with powdered sugar until stiff peaks form. Set aside.

Make Brown Sugar Pie Filling

In a separate bowl, again using a hand mixer with whisk attachments, mix the softened cream cheese with vanilla, brown sugar and maple syrup until smooth.

Fold in cream cheese mixture and finely chopped pecans and pour into baked pie shell, using a rubber spatula or offset spatula to evenly distribute the filling.

Top with remaining pecans (roughly chopped )and refrigerate for at least a couple of hours, but ideally 8 hours or more. When ready to serve, cut into pieces and enjoy!

Pro Tip: If you want to go the extra mile and add toasted pecans for the garnish, I highly recommend it! To toast pecans, place them in a small skillet on the stove, on low heat to get them nice and toasty! Keep a close eye on them so they don’t burn!

Storing Pecan Cream Pie

Store any leftovers in the fridge. If you have a lot of leftover the pie, I would cover it with aluminum foil or plastic wrap. You could also place the leftover pieces in an airtight container with a good fitting lid. Pecan cream pie should stay fresh in the fridge for up to 3 days.

Make Ahead- Because this no-bake pie needs a lot of time in the fridge to set, it’s perfect to make ahead the day before!

FAQ for Pecan Cream Pie

What is a blind baked pie shell?

Blind baking is simply pre-baking your pie crust before filling it. If you are making a cream-based pie like this pecan cream pie and these others (Chocolate Cream Pie,Gingerbread Cream Pie,Banana Cream Pie, etc.) You’ll need a pre-baked pie crust because the filling does not get baked, but chilled to set.
For this recipe I used a store bought 9-inch frozen pie crust, but if you have the time and want to make a homemade crust, it’s pretty easy! I have a few crust recipes, but these two are my go to recipesAll Butter Pie CrustorEasy Pie Crust Recipe. You’ll needpie weightsor something else to put in the pie while it bakes to help prevent the crust to shrink. If you don’t have pie weights, dried rice, beans or even flour can work!

Can I use a different nut?

Yes- walnuts are most closely similar to pecans. Feel free to substitute if needed.

Can I use Cool Whip instead?

Yes. Cool whip topping works great as a homemade whipped cream substitute!

How long can I leave this pie out for serving?

I would suggest not leaving this pie out on the counter for more than2 hours.The warmer it gets the harder it is to serve.

Can I use a graham cracker pie crust?

Absolutely! If you want a different pie crust, a graham cracker or ready-made pecan crust would be really tasty with pecan cream filling!

More Delightful Pie Recipes to Try!

Pumpkin Pie
Tart Cherry Pie
Gingerbread Cream Pie
Cranberry Cream Pie
Key Lime Pie

I hope you love this creamy pecan pie as much as my family did! We served it one night with some ice cream and it was the perfect. The printable recipe card is below. Have a great day, friends!

Pecan Cream Pie

When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Pecan Cream Pie comes together in less than 15 minutes.

servings 8 servings

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Ingredients

▢ 1 9 inch blind baked pie shell
▢ 1 cup heavy whipping cream
▢ 1/4 cup powdered sugar
▢ 16 oz cream cheese softened
▢ 1 1/2 teaspoons vanilla
▢ 1/2 cup packed brown sugar
▢ 1/4 cup real maple syrup
▢ 1 cup finely chopped pecans
▢ 1/2 cup roughly chopped pecans for garnish

US Customary – Metric

Instructions

In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.

Video

Nutrition

Course: Dessert

Cuisine: American

Keyword: Pecan Cream Pie