Crockpot Marry Me Chicken Recipe (2024)

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Creamy and delicious Crockpot Marry Me Chicken is easy to make in the slow cooker. Simple ingredients makes this a family favorite meal.

Crockpot Marry Me Chicken Recipe (1)

Crockpot Marry Me Chicken Recipe:

Marry Me Chicken Crock Pot Recipe is loaded with flavor with the simple ingredients. Chicken breast is cooked in a creamy sauce with sun dried tomatoes and easy pantry seasoning to make a delicious dish.

Very little prep is need to get everything tossed into your slow cooker. The results are a juicy and tender chicken breast that is full of flavor. This recipe is family friendly and there rarely is any leftovers.

Serve this delicious chicken and creamy sauce over noodles with a side of vegetables and bread for a complete meal idea. Crowd pleasing recipe that is rich and delicious.

Crockpot Marry Me Chicken Recipe (2)

Why do they call it Marry Me Chicken?

The reason this delicious chicken is called Marry Me Chicken is because of the ingredients. All the ingredients combine together perfectly making it marry one another recipe.

Some say it is because that once you make this delicious recipe for a loved one that they will propose. Either way you look at it, your family will be pleased.

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Ingredients:

  • Boneless Skinless Chicken Breasts
  • Olive Oil
  • Chicken Broth
  • All Purpose Flour
  • Heavy Whipping Cream
  • Minced Garlic
  • Salt
  • Black Pepper
  • Italian Seasoning
  • Paprika
  • Sundried Tomatoes (drained)
  • Salted Butter
  • Fresh Basil (optional for garnish)
  • Grated Parmesan Cheese (optional for garnish)
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How to Make Marry Me Chicken in the Slow Cooker:

  • Step 1 – Heat Oil and Brown Chicken – Heat the olive oil in a large skillet over medium high heat. Brown the chicken breasts in the oil for 2-3 minutes per side.
  • Step 2 – Combine Sauce Ingredients – In a small mixing bowl, whisk together the chicken broth and flour. Add this mixture to a crock pot. Add in the minced garlic, salt, pepper, Italian seasoning and paprika. Gently mix to combine these ingredients.
Crockpot Marry Me Chicken Recipe (5)
  • Step 3 – Add chicken to slow cooker – Place the chicken breasts in the crock pot. Top the chicken with the sun dried tomatoes and butter.
  • Step 4 – Cover and Cook – Cover and cook on low for 6-7 hours or on high for 3-3.5 hours. Cook until the chicken is cooked through. Cooking time will vary.
  • Step 5 – Add Heavy Cream – Stir the heavy whipping cream into the crock pot. Stir in for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.
  • Step 6 – Serve with pasta and enjoy – Serve warm over pasta topped with the fresh basil and grated parmesan cheese. Enjoy!
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What to Serve with Marry Me Chicken:

  • Pasta – We served our creamy chicken with spaghetti noodles, but you can use any type of noodles you prefer.
  • Toppings – Don’t forger the toppings. We love to top our with grated parmesan cheese or mozzarella cheese.
  • Salads – This is meal is hearty and delicious meal so you can easily serve it with a salad loaded with vegetables.
  • Roasted Vegetables – For an easy side, roast some broccoli or asparagus.
  • Garlic Bread – We love this easy garlic bread recipe. It is perfect to give every last drop of the creamy sauce.
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How to Thicken the Sauce:

If you want a thicker sauce, you can leave the lid off the slow cooker for a few minutes. This usually results in the sauce getting thicker.

You can also reduce the amount of chicken broth you add and this should help with thickening the sauce.

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How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

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How to Freeze and Reheat:

Place room temperature leftovers in a freezer safe container. If stored properly the leftovers will stay fresh for up to 3 months.

When you are ready to serve, thaw ingredients in the refrigerator overnight. Reheat leftovers in the microwave for a delicious meal.

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Slow Cooker Marry Me Chicken Variations:

  • Chicken – You can easily use boneless skinless chicken thighs in this recipe instead of chicken breasts if you prefer.
  • Heat – If you like to add in some extra flavor or heat to the sauce, sprinkle in some cayenne pepper.
  • Lower Fat – If you would like to reduce the fat, use half and half instead of heavy cream.
  • Chicken Broth – We used Chicken broth in this recipe, but you can also use chicken stock.
  • Cauliflower Rice – Instead of serving with pasta, this creamy chicken would be delicious with rice. You can serve it with white rice, cauliflower rice, or brown rice.
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Can I Make Marry Me Chicken in the Skillet?

Yes, you can definitely prepare this recipe in a skillet instead of a slow cooker.

  • Flour chicken and cook in a skillet.
  • Once chicken is brown, remove chicken from skillet and cook the other ingredients.
  • Heat the broth, heavy cream and the seasoning together.
  • Add the chicken back to the skillet and simmer.
  • Serve and enjoy with pasta or rice.

This is a delicious way to cook the Marry Me Chicken.

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Easy Marry Me Chicken Dinner:

You are going to love this easy Marry Me Chicken Dinner. The chicken is cooked tender and juicy in the crock pot with the simple ingredients.

Serve this chicken dinner with pasta or rice and you will have a simple weeknight dinner idea.

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Print Recipe here for Crock Pot Marry Me Chicken:

Crockpot Marry Me Chicken Recipe (14)

Review

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Crock Pot Marry Me Chicken

5 from 388 votes

Creamy and delicious Crockpot Marry Me Chicken is easy to make in the slow cooker. Simple ingredients makes this a family favorite meal.

Prep Time 10 minutes mins

Cook Time 6 hours hrs 5 minutes mins

Total Time 6 hours hrs 15 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 231

Author Carrie Barnard

Ingredients

Instructions

  • Heat the olive oil in a large skillet over medium high heat. Brown the chicken breasts in the oil for 2-3 minutes per side.

  • In a small mixing bowl, whisk together the chicken broth and flour. Add this mixture to a crock pot. Add in the minced garlic, salt, pepper, Italian seasoning and paprika. Gently mix to combine these ingredients.

  • Place the chicken breasts in the crock pot and top the chicken with the sun dried tomatoes and butter. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through. Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.

  • Serve warm over pasta topped with the fresh basil and grated parmesan cheese. Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

You can easily use boneless skinless chicken thighs in this recipe instead of chicken breasts if you prefer.

Nutrition Facts

Calories 231kcal, Carbohydrates 5g, Protein 2g, Fat 23g, Saturated Fat 12g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Trans Fat 0.2g, Cholesterol 56mg, Sodium 453mg, Potassium 75mg, Fiber 0.5g, Sugar 1g, Vitamin A 873IU, Vitamin C 1mg, Calcium 40mg, Iron 1mg

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Crockpot Marry Me Chicken Recipe (15)

More Slow Cooker Chicken Recipes:

  • Crock Pot Chicken Pot Pie Soup Recipe
  • Slow Cooker Chicken Curry Recipe
  • Slow Cooker Coca Cola Chicken
  • French Onion Crock Pot Chicken Recipe
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Crockpot Marry Me Chicken Recipe (16)

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About the Author

Crockpot Marry Me Chicken Recipe (25)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crockpot Marry Me Chicken Recipe (2024)

FAQs

How long does it take for chicken to cook in the crockpot? ›

Sprinkle the chicken breasts with plenty of salt and pepper. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Does cooking chicken in the crockpot longer make it more tender? ›

I would start on high and switch to low after 1/2 hours. Long and slow produces a more tender finished product. You want to bring your crockpot up to temp quickly even when you are going to cook at low.

Why is my chicken tough after cooking in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Should chicken be cooked on high or low in a crockpot? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

How long can you leave chicken in the crockpot on low? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

What happens if you leave chicken in slow cooker too long? ›

Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time. I've learned this the hard way, after many attempts at cooking chicken in the crockpot on a workday, for 8 plus hours at a time.

Why is my chicken rubbery after crockpot? ›

Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. There are lots of recipes online, they can give you a good place to start.

What cooking method makes chicken most tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

How do you keep chicken from breaking up in a slow cooker? ›

The meat cooks faster, not very much gelatin is converted and the meat holds together better (or is tough depending on the meat). The solution is simple: Don't cook your chicken as long. To taste done, your chicken needs to reach 140F. To be safe from bacteria, your chicken has to get up to 165F.

How do you fix tough chicken? ›

If your cooked chicken has turned out tough, there are a few strategies to make it more tender: Reheat with Moisture: Place the tough chicken in an oven-safe dish, add some chicken broth or water, cover it with foil, and reheat it in the oven at a low temperature. This helps introduce moisture to the chicken.

Why is my crockpot chicken mushy? ›

Most of the time mushy Crock Pot chicken is a result of cooking it too long. As you cook meat, the collagen breaks down into a gelatin. The longer chicken is cooked, the more this process happens. Do it right and you have perfectly tender meat; too long and your chicken becomes mushy.

Can you overcook chicken in a slow cooker? ›

You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.

Can I leave food in slow cooker overnight off? ›

It is not recommended to keep food warm in a slow cooker overnight by turning it off and not opening it until the next morning. Doing so could create an environment that allows bacteria to grow, which can make the food unsafe to eat.

Is it safe to cook raw chicken on low in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

How do you know when chicken is done in a slow cooker? ›

Temp it! If the chicken is around 165 f or so, you have cooked chicken. My concern here is that if you have pink chicken after 8 hours of cooking, you might not have hit the "165 f in four hours" benchmark, which could mean that your meal could be potentially hazardous.

Is 10 hours too long for chicken in slow cooker? ›

Slow cookers are a great way to cook chicken if you're short on time. You can set them up in the morning and let them cook all day, or even overnight. However, there is a limit to how long you can cook chicken in a slow cooker. After 10 hours, the chicken will start to dry out and become tough.

Do I need to add water when slow cooking chicken? ›

Start with boneless, skinless chicken breasts and your choice of water or chicken stock. I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. Adding some liquid to the slow cooker is an essential step, and ensures that the chicken cooks up to be super tender and juicy.

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