Meal Kit
with lobster, shrimp, and spicy sausage
Prep & Cook Time:35-45 min.
Difficulty Level:Easy
Spice Level:Mild
Cook Within:3 days
Contains:Shellfish (Lobster, Shrimp), Milk
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. We go the whole nine with traditional accompaniments like fresh corn on the cob, red potatoes, and golden drawn butter for dipping. Lay out some newspapers and enjoy the feast with kith and kin.
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- 2Ears of Corn
- 12oz.Red Potatoes
- 8oz.Shrimp
- 1Lemon
- 1⅕oz.Butter
- 2Tbsp.Old Bay Seasoning
- 5Parsley Sprigs
- 2Spicy Bratwurst
- 1Lobster Tail
Contains: Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)QOjxXvPw
Calories
440Carbohydrates
46gSee AlsoRecipes by IngredientNet Carbs
42gFat
16gProtein
32gSodium
2500mg
- Olive Oil
- Salt
- 1Colander
- 1Large Pot
- 1Small Pan
- 1Wire-Mesh Strainer
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Quarter potatoes. Mince parsley, both stems and leaves. Halve lemon lengthwise. Cut one half into two wedges and juice other half. Shuck corn cobs and rinse. Rinse lobster tail, sausages, and shrimp and pat dry.
Sear the Sausages
Heat 1 tsp. olive oil in a large pot over medium heat. Add sausages to hot pot and cook 2-3 minutes on two sides, or until golden brown. Remove from pot and set aside. Sausages will finish cooking in later step (no need to wipe pot clean).
Start the Boil
Add 6 cups water, Old Bay seasoning (reserve a pinch for garnish), 1/2 tsp. salt, lemon juice, and potatoes in pot used for searing sausages and bring to a boil. Boil 8 minutes to infuse flavors into broth.
Finish the Boil
Return sausages to infused broth along with corn and boil 5 minutes. Add lobster tails and boil 3 minutes. Add shrimp and boil an additional minute, or until sausages reach a minimum internal temperature of 160 degrees and shrimp and lobster tail reach a minimum internal temperature of 145 degrees. Staggering additions of sausage, shrimp, and lobster ensures everything will finish cooking at same time.
Clarify the Butter
While boil is cooking, add butter to a small pan over medium-low heat. Once melted, there will be a white film (milk solids) on top. Strain butter through a wire mesh strainer into a heat-resistant bowl and discard milk solids (clarifying helps butter remain liquid over time). If you don't have a wire-mesh strainer, use a spoon to skim foam from top of melted butter and carefully pour clarified butter into bowl, leaving behind solids at bottom of pan.
Plate the Dish
Drain boil in colander and discard broth. Place colander on a clean plate and set on table. Garnish with remaining Old Bay, parsley, and a squeeze of lemon. Place butter in a dish and enjoy this boil family-style.
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