7 Layer Dip Burritos Recipe (2024)

FAQs

What was in the original 7 layer burrito? ›

The 7 Layer Burrito consisted of seasoned beef, refried beans, cheese sauce, sour cream, guacamole, lettuce, tomatoes and salsa wrapped up in a flour tortilla. It also came with two layers of tortilla chips on top for added crunch! The 7 layer burrito was created in 1992 by Taco Bell employee John Delligatti.

My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese; it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.

This fan-favorite menu item was originally introduced in 1993 and stayed around for many years before being discontinued in 2020. As Taco Bell explained at the time, it was in the restaurant's best interest to rehaul the entire menu, which included getting rid of many staples, including the 7-Layer Burrito.

Tomato Sauce – The base of this Taco Bell red sauce recipe is tomato sauce! It adds color and flavor to the overall results. Chipotle Chili Powder – Earthy, smoky, and complex, chipotle chili powder gives your sauce a hit of heat! You can play around with the quantities to achieve your preferred spice level.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Assemble the Ultimate Burrito

Spread out some of the sauce all along the center of the tortilla. Add a layer of beef. Mash the beans up and spread them on the meat. Top with rice, cheese, and fold that tortilla up by folding the ends in and rolling it closed. Dip in some salsa, and enjoy!

What is this? The California Burrito begins with a huge flour tortilla topped with juicy, marinated and spice rubbed, grilled steak, then piled high with baked Mexican Street Fries, loads of cheese, guacamole, and sour cream – think fiesta cheesy steak and potatoes with all the fixins!

Albertsons 7 Layer Bean Dip

Not only is this an incredible dip, but you could also slap this into a warm flour tortilla and have an instant burrito. Plus, it actually has all 7 layers—beans, guac, sour cream, shredded cheese, tomatoes, scallions, and black olives!

The most obvious choice is a quesadilla; just spread the dip onto a tortilla, mash lots of shredded cheese into the dip, fold, and fry. In fact, any of the seven layers of a seven layer dip will work in a quesadilla, so invite them all.

In 1982, Peggy Shoop, a resident of Grapevine, Texas, adapted a dish that transformed the history of party food. She took a recipe for a dip she found in Southern Living that layered sour cream, guacamole, salsa, and cheese, and added her own additions—refried beans and jalapeños. A classic was born.

What kind of cheese do you put on a burrito? ›

Cheese – shredded cheese is a must-have on a burrito, but what kind you choose is up to you! Stick to classic Cheddar cheese, go for gooey mozzarella or try some creamy Monterey Jack cheese for a change. Rice – while it's optional, adding rice into your burrito can make it extra filling and provide a bit more texture.

Black, Pinto or Refried Beans

Many people will choose either black beans or pinto beans for their Mexican cuisine. Black bean are a good choice if you are looking for something more healthy, but many people like refried and pinto to give their burrito flavor.

You might know it best from the classic Bean Burrito on the menu today. But, actually, this enchilada-style sauce has been around for decades. A Taco Bell® sensation in every sense. Safe to say, red sauce has had plenty of time to hone its taste-bud-tantalizing, deliciously disarming techniques.

Inside a Taco Bell 5-layer burrito, you'll discover five mouthwatering ingredients. They are seasoned beef, nacho cheese sauce, a creamy blend of reduced-fat sour cream, refried beans, and real cheddar cheese. Each layer adds its own unique flavor, making the burrito a fan favorite.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.